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Royal Canin

Royal Canin French Bulldog Puppy Dry Dog Food 3kg

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Royal Canin

Royal Canin French Bulldog Puppy Dry Dog Food 3kg

Regular price $50.40
Regular price $50.40 Sale price $56.00
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Breed specific complete food for:

- French Bulldog Puppies 

- Up to 12 months old

Immune system support - Growth is an essential stage in your dog’s life: it is the time of big changes, discoveries and new encounters. During this key period, the puppy’s immune system develops gradually. FRENCH BULLDOG PUPPY helps support your puppy’s natural defences thanks particularly to a complex of antioxidants including vitamin E.

Healthy skin - This formula helps support the skin’s “barrier” role (exclusive complex) and maintain skin health.

Digestive health - Combination of nutrients with high quality protein (L.I.P.*) and prebiotics (FOS) to support digestive health and balance of intestinal flora, which contributes to good stool quality. *Protein selected for its very high digestibility.

Exclusive kibble design - A kibble exclusively designed to make it easier for the French Bulldog puppy to pick up and to encourage him to chew.

Composition: rice, dehydrated poultry protein, wheat, vegetable protein isolate*, animal fats, hydrolysed animal proteins, beet pulp, dehydrated pork protein, minerals, soya oil, fish oil, fructo-oligo-saccharides (0.34%), hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), yeasts extracts (source of betaglucans), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). Additives (per kg): Nutritional additives: Vitamin A: 31500 IU, Vitamin D3: 800 IU, Vitamin E: 630 mg, E1 (Iron): 41 mg, E2 (Iodine): 4.1 mg, E4 (Copper): 13 mg, E5 (Manganese): 54 mg, E6 (Zinc): 137 mg, E8 (Selenium): 0.09 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Yucca extract: 125 mg - Preservatives - Antioxidants. Analytical constituents: Protein: 30.0% - Fat content: 20.0% - Crude ash: 8.0% - Crude fibres: 1.2%. *L.I.P.: protein selected for its very high digestibility.