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Laucke Red Hen Seventeen is a high-quality layer feed designed to support peak egg production and optimal hen health. With 17% protein, this complete and balanced ration is ideal for laying hens, providing the essential nutrients required for consistent laying, strong shells, and vibrant yolks.
Formulated using premium Australian grains and plant-based proteins, Red Hen Seventeen includes added vitamins, minerals, calcium, and essential amino acids to support reproductive health, feather condition, and overall vitality. Its coarse grain mix encourages natural foraging behavior while reducing feed waste.
Complete feed for laying hens
Contains 17% protein to support egg production
Balanced calcium levels for strong, healthy eggshells
Coarse mix encourages natural pecking and scratching
Fortified with vitamins, minerals, and amino acids
Made from premium Australian ingredients
No added hormones or antibiotics
Perfect for backyard layers and small flocks, Red Hen Seventeen helps your hens stay healthy, happy, and productive—naturally.
Target Birds: Laying hens
Feeding Period: From point-of-lay (around 18–20 weeks of age) and throughout the laying period
Age/Stage | Feed per hen per day | Notes |
---|---|---|
18–20 weeks+ (Point-of-lay) | 110–130 grams | Begin feeding once hens start laying. Transition gradually from pullet grower feed. |
Peak Laying (20+ weeks) | 120–140 grams | Maintain consistent feeding to support egg production and overall health. |
Cold Weather / High Output | Up to 150 grams | Birds may eat more in colder months or during high laying periods. Ensure constant access. |
Cereal Grains (e.g., wheat, sorghum, barley, maize)
Legume Meals (e.g., soybean meal, lupins)
Canola Meal
Vegetable Protein Meals
Limestone (Calcium Carbonate) – to support strong eggshell formation
Salt
Vegetable Oil – for energy and improved palatability
Essential Amino Acids (Lysine, Methionine) – for egg production and feather maintenance
Vitamin & Mineral Premix (including vitamins A, D3, E, B-group, selenium, manganese, zinc, etc.)
Enzymes and Probiotics – to enhance digestion and nutrient absorption
Molasses – for taste and binding
Natural Antioxidants – to maintain freshness and stability